Thanksgiving will soon be here, and that means many of us will spend hours preparing a turkey dinner. Home cooks often give their bird a wash or rinse in the sink before it hits the oven. That might sound like a good idea, but as Consumer Reports explains, you may be doing more harm than good.
The truth is: rinsing won’t make your poultry safer.
Rinsing raw poultry doesn’t remove salmonella or other harmful bacteria that can cause illness. Only cooking it to an internal temperature of 165 degrees can do that. What rinsing will do is increase the chances of cross-contamination in your kitchen.
Consumer Reports recommends a way to safely handle raw poultry.